Purchasing a Whole, Half, or Quarter Beef through Open Range Market is as easy as it gets.
Open Range Market is a new way to order beef in bulk directly from local ranchers—and it's all done online. Formerly, if you were considering buying a side of beef, you would need to source a rancher and do the transaction either via phone or email—negotiating prices and filling out cut sheets then scanning/emailing or snail-mailing them back.
Open Range Market is aiming to make the process easier for both ranchers and consumers all over the country. Open Range Market is open to everyone, so ranchers can use it to expand their marketing efforts, bypassing the hit-or-miss pricing hassle of supermarkets; and buyers get to know exactly where their food is coming from—and at a good price, too.
Here's how it works, in a few easy steps:
1. Browse available beef
Interested in Selling through Open Range Market? Read about some of the Benefits of Selling Through Open Range Market.