5 Ways to Serve Italian Sausage

Italian sausage is one of the best meats you can keep in your kitchen. It's a great addition to a quiche, a marinara or even just sprinkled over pasta! Plus it's the BEST way to spice up any meal! Here are a few of our favorite Italian sausage recipes for you to try!

Low- Carb Breakfast Casserole

by Kalyn's Kitchen

This recipe makes the perfect brunch dish for your next Sunday brunch! Packed with protein and flavor, this casserole will feed any hungry army.

Make It Your Own

• Switch out the mushrooms for jalepeños and add cumin for a Mexican twist

• Try adding broccoli for extra veggie power

Italian Sausage Hash

by VitalFarms

This recipe is one of our favorite breakfast recipes. Easy, savory, and customizable!

Make It Your Own

• Add jalepeños

• Mix in some red bell peppers

• Sprinkle on some cheddar

Creamy Sausage Pasta

by The Salty Marshmellow

This cheese and flavor-packed pasta is not only filling but will warm your soul! Serve with a fresh salad and some diced tomatoes, or skip the veggies and indulge with some garlic bread!

Make It Your Own

• Add cherry tomatoes

• Top with Panko crumbs and bake in the oven

• Add onions and peppers!

Sheet Pan Sausage and Potatoes Bake

by Belle of the Kitchen

Cooked sausage, potatoes, and beans don't need much to become a delicious recipe! With only 8 ingredients this not only a cheap but very easy dinner option!

Make It Your Own

• Switch out the green beans for asparagus

• Opt out of the parmesan to make this recipe healthier, or double it up for extra flavor

• Add red pepper to make for hot Italian sausage

Italian Sausage and White Bean Soup

by The Kitchen Wife

Chicken broth and beef sausage?! We know it sounds crazy, but it tastes crazy good! This recipe only takes 30 minutes so before you know it you'll be serving up a crowd-pleasing soup!

Make It Your Own

• Add some red pepper while you cooking the oil over medium-high heat to add extra spice.

• Switch the macaroni for brown rice for a heart-healthy option

• Try using a flavored olive oil